Elements Of Stuffed Malai Kofta

4 Potatoes, bubbled

250 Gram Paneer, squashed

2 Nos Green chillies, cleaved

1/2 Bunch Coriander leaves, cleaved

2 tsp Salt

1/2 Cup Khoya

Dry organic products


2 Nos Onions, cleaved

1 tsp Ginger-Garlic glue

1/2 tsp Turmeric

1 tsp Red bean stew powder

1 Cup Tomato puree

2 tsp Kasoori methi

2 tsp Cashewnut glue

1/2 Cup Khoya

1/2 Cup Milk

3 tsp Cream

Step by step instructions to Make Stuffed Malai Kofta1.Take bubbled potatoes in a bowl, include paneer took after by green chillies, coriander leaves, a teaspoon salt and some khoya to it.Stuffed Malai Kofta

2.Mash the fixings completely to make a thick paste.Stuffed Malai Kofta

3.Take little bits of the blend to make chunks of it and stuff dry organic products inside.Stuffed Malai Kofta

4.Now take some maida and roll the stuffed balls in it.Stuffed Malai Kofta

5.In a wok brimming with oil, profound sear the stuffed balls till brilliant brown.Stuffed Malai Kofta

6.Now saute cleaved onion in a container, include ginger-garlic glue, salt, turmeric and red bean stew powder. Blend for a while.Stuffed Malai Kofta

7.Add tomato puree, blend well and convey to stew. Presently put some kasoori methi and cashewnut glue alongside khoya. Blend well.Stuffed Malai Kofta

8.After a while put coriander leaves and drain, blend completely and include cream. Blend well and convey to simmer.Stuffed Malai Kofta

9.Pour the cooked curry over the singed koftas. Serve Stuffed Malai Kofta hot.

Categories: Healthy Dinner

Leave a Reply

Your email address will not be published. Required fields are marked *